Payroll & wages
Tip & bill split calculator
Free tip calculator, restaurant tip calculator, and gratuity calculator for dining, bars, and delivery. Enter the bill, pick a tip percentage, split the check between your group, and see tip, tax, and total per person — tip on pre-tax subtotal or post-tax total. Mobile-friendly bill split calculator with CSV or PDF export — no sign-up.
What this tip calculator does
This restaurant tip calculator shows tip amount, total with gratuity, and each person's share when you split the check. Enter the bill subtotal, optional tax, tip percentage, and number of people. Toggle whether tip is calculated on the pre-tax subtotal or the post-tax total — the same choice diners debate on Reddit and at the table.
Unlike a full itemized bill splitter, v1 uses an even split (fair when everyone ordered similarly). For payroll math after the meal, try the paycheck calculator or hourly wage calculator.
Tip presets
Quick 10%, 15%, 18%, 20%, or 25% chips — or enter any custom tip rate.
Tax-aware tipping
Separate tax line plus tip-on-subtotal vs tip-on-total toggle.
Split & export
Per-person breakdown with optional round-up. CSV/PDF export for group records.
How to calculate a tip
Pick a tip percentage
Sit-down restaurants in the US commonly use 15–20%. Counter service or coffee might be 10% or a flat dollar amount.
Choose the tip base
Multiply the tip % by either the pre-tax food subtotal or the post-tax total — many diners tip on subtotal before sales tax.
Add tip to the bill
Tip amount = base × (tip % ÷ 100). Total = subtotal + tax + tip. Divide by party size for each person's share.
Mental math shortcut: move the decimal left one place for 10%, double it for 20%, or add half of 10% to get 15%. Example: $60 bill → 10% = $6, 15% = $9, 20% = $12.
Or multiply the bill by 1.18 for an 18% tip included in one step (bill × 1.18 = total you leave on an 18% tip with no separate tax line). For percent math beyond tipping, see our percentage calculator.
Tip calculator formula
The standard tip calculator formula is: tip amount = tip base × (tip % ÷ 100). The tip base is either the pre-tax subtotal or subtotal + tax, depending on your toggle. Total with tip = subtotal + tax + tip. Per person = total ÷ party size.
Shortcut for a single combined total: multiply the bill (when tax is already included) by 1 + tip%. Example: 20% tip → multiply by 1.20. A $60 check with 20% tip and no separate tax line → $60 × 1.20 = $72 total.
| Bill amount | 10% tip | 15% tip | 18% tip | 20% tip |
|---|---|---|---|---|
| $20 | $2.00 | $3.00 | $3.60 | $4.00 |
| $40 | $4.00 | $6.00 | $7.20 | $8.00 |
| $50 | $5.00 | $7.50 | $9.00 | $10.00 |
| $60 | $6.00 | $9.00 | $10.80 | $12.00 |
| $100 | $10.00 | $15.00 | $18.00 | $20.00 |
Pre-tax vs post-tax
Amounts above assume the bill column is your tip base (usually pre-tax food subtotal). If you tip on post-tax total, add sales tax to the base first — or enter subtotal and tax separately in the calculator.
Tip before or after tax?
There is no single federal rule — etiquette and local practice vary. Many US diners tip on the pre-tax subtotal because sales tax is not part of the meal service. Some point-of-sale systems calculate suggested tips on the post-tax total, which increases the gratuity slightly.
Use the calculator toggle to match your preference. If the restaurant already printed suggested tip amounts on the receipt, check whether they used pre-tax or post-tax — then mirror that in the tool.
How much to tip at a restaurant in 2026
For full-service restaurants, 15% to 20% remains the common range for good service; many metro areas expect 18–20% for sit-down dining. 10% may apply for counter pickup or when service was below expectations — but tipped workers often rely on gratuity because base wages can be below standard minimum wage.
Delivery often uses $3–$5 minimum or ~15% of the order. Bars frequently use $1–$2 per beer or ~20% on cocktails. Always check whether auto-gratuity for large parties is already on the bill before adding extra tip.
Industry point-of-sale aggregates in early 2026 reported average restaurant tips around 18–19% nationally, with full-service dining closer to 19% and quick-service lower — use the presets above as a starting point, then adjust for service quality.
How much to tip by service
US tipping customs vary by setting. This table is a practical starting point — not a rule — for the gratuity calculator presets above. Adjust for exceptional or poor service.
| Situation | Typical tip |
|---|---|
| Full-service restaurant | 15–20% (18–20% in major metros) |
| Counter service / coffee | $1–$2 or ~10% on custom orders |
| Bar — beer or wine | $1–$2 per drink |
| Bar — cocktails | ~20% of drink price |
| Food delivery | $5 minimum or ~15% of order |
| Takeout pickup | 0–10% (optional) |
| Rideshare / taxi | 15–20% when tipping in app |
Unhappy with service? Address it with staff or a manager when possible. Many etiquette guides still suggest leaving some gratuity when wages are tip-dependent — see our FAQ on tipped minimum wage and the paycheck calculator for take-home pay (not tip math).
Split the bill fairly
An even split works when everyone ordered similarly: divide subtotal, tax, tip, and total by the number of people. Example: $86.50 subtotal + $7.50 tax + 18% tip on subtotal → about $27.39 per person for four diners (before round-up).
When one person orders drinks and others do not, an itemized split is fairer — that advanced mode is on our v1.1 backlog. For shift teams tracking labour cost after group meals, pair this tool with overtime pay estimates for hourly staff.
For restaurant & hospitality teams
Guests use tip calculators at the table; operators use them to sanity-check suggested gratuity on tickets and train staff on check presentation. If you run a restaurant, café, or bar, fair tipping culture pairs with reliable scheduling and time tracking on the employer side.
Explore Ordio for gastronomy or more free workforce calculators for payroll and shifts.
More free tools
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Frequently asked questions about this tip calculator
How do I calculate a tip?
Multiply your chosen tip percentage by the tip base (usually pre-tax subtotal or post-tax total). Example: $50 subtotal × 20% = $10 tip. Total with tip = subtotal + tax + tip.
What is a good tip percentage at a restaurant?
In the US, 15% to 20% is standard for sit-down service. 18–20% is common in higher-cost cities. Counter service or takeout might be 10% or a few dollars.
Should I tip before or after tax?
Many diners tip on the pre-tax subtotal. Some receipts calculate suggested tips on the post-tax total. Neither is legally mandated — pick the convention you prefer and use the calculator toggle to match.
How do I split a bill with tip?
Calculate total with tip, then divide by the number of people. This calculator shows subtotal, tax, tip, and total per person automatically when you enter party size.
How much is a 20% tip on $50, $60, or $100?
20% on $50 = $10 tip (total $60 before tax). 20% on $60 = $12 tip. 20% on $100 = $20 tip. Add sales tax separately if it is not in your bill amount.
What if gratuity is already on the bill?
Large parties may have auto-gratuity (often 18–20%). You do not need to tip again on top unless you want to reward exceptional service — check the printed receipt before adding more.
How much to tip for delivery vs dine-in?
Dine-in full service: 15–20%. Delivery: often $5 minimum or 15% of the order, especially in rain or long distances. Takeout pickup: 0–10% is common.
Is 15% still enough in 2026?
15% can be acceptable for adequate service in some regions, but many diners now default to 18–20% for sit-down meals. Adjust down only when service was genuinely poor — tipped wages are often below standard minimum wage.
How do I round tip amounts?
Enable round up per person to round each diner's total to the next whole dollar — handy for cash or quick Venmo splits. Tip math itself stays at cents; only the per-person total may round up.
How does this calculator handle tax?
Enter tax as its own line if it is not folded into the subtotal. Choose whether the tip % applies to subtotal only or subtotal + tax. The breakdown shows both paths clearly.
Can I export or share the split?
Yes — use CSV or PDF export after the email step (no account required). Copy the per-person total from the results panel for quick payment apps.
Does tipping count as wages for servers?
Tips are income for workers; employers must track tipped wages against minimum wage rules. For take-home pay estimates (not tip math), use our paycheck calculator.
Is this financial or tax advice?
No. This tool provides gratuity estimates for dining convenience. Tip customs, auto-gratuity policies, and tipped minimum wage rules vary by state and employer. Not tax or legal advice.
What is the tip calculator formula?
Tip = tip base × (tip % ÷ 100). Total = subtotal + tax + tip. Per person = total ÷ party size. Shortcut: multiply a tax-included bill by 1.20 for a 20% tip in one step.
What is a 20% tip on $60?
A 20% tip on $60 is $12. Total with tip (before separate sales tax) = $72. If tax is not in your $60, add tax after calculating the tip.
Is $12 a good tip on a $60 bill?
$12 on $60 equals 20% — a common gratuity for good full-service restaurant dining in the US. $9 would be 15%; $10.80 would be 18%.
What is a restaurant tip calculator?
A restaurant tip calculator estimates gratuity on a dining check, often with bill split and tax options. This page combines tip math, pre/post-tax tipping, and per-person totals in one mobile-friendly tool.