From intimate events to major trade shows—we meet customers, swap ideas and work together to simplify day-to-day work in shift-based businesses.
Five days of trade show energy in Hamburg: at INTERNORGA 2026 we met operators from out-of-home food service, hotels, and communal catering—right where new concepts and smarter operations meet. Our stand was less of a sales pitch and more of an open workshop, with live demos showing what shift planning and time tracking look like in real day-to-day work.
Between quick walkthroughs and conversations at the counter, we talked about staffing speed, clean processes, and what actually relieves teams. For us it was the perfect reality check with the industry—and that direct exchange feeds straight into our product work.
For five days we were at INTERGASTRA 2026 in Stuttgart—the key trade fair for food service and hospitality. Our stand became a real meeting point for operators looking for digital solutions that actually work in practice.
Live demos and honest conversations about labor shortages, complex working-time rules, and the search for more efficient processes. The response was huge—the industry wants practical, everyday-ready solutions.
The Supper Club is our format for bringing restaurateurs and industry partners together. It is about real exchange, new perspectives, and how we can make day-to-day life in hospitality better—together.
Every event is different—sometimes focused on product updates, sometimes on the future of the industry, sometimes simply on good food and great conversation. What stays constant is the exchange and our shared vision of a more digital, yet more human, hospitality industry.
For our second Supper Club we chose Heilandt coffee roastery—a place that stands for quality and craft. The evening was all about exchange: we presented new product updates shaped directly by what we heard at the first Supper Club.
Conversations centered on the future of hospitality. How can we digitize the industry together without losing the craft? New ideas and partnerships came out of those discussions.
Our first Supper Club took place at the converted Alte Tankstelle in Cologne-Nippes—an evening of great food, honest conversation, and what really matters: real encounters between people who love hospitality.
Between courses we introduced Nano, our built-in AI, and discussed how technology can genuinely make everyday work easier. Feedback from operators on their daily challenges flows straight into our product development.
Over 2,000+ teams already trust Ordio
"Our employees love the transparency that Ordio creates."
We use Ordio for everything around people — from personnel files to documents, shift planning and time tracking.
Maxi
Managing Director & Founder
Zappes Broi
"Ordio saves us stress and a lot of time."
We use Ordio in service and production for time tracking, shift planning and checklists — we save time and a lot of stress.
Andreea & Walter
Managing Director & Founder
Die Fette Kuh
"Pen, paper, Excel and WhatsApp groups are a thing of the past."
With Ordio we found a platform where every employee process is thought through end to end — we save 2–3 hours of admin every day.
Fabian
HR & Purchasing
Heilandt
Answers about our community formats, trade fairs and how to experience Ordio live.
Here we collect recaps and impressions from community formats—from the Supper Club to trade fairs such as INTERNORGA or INTERGASTRA. It is about meeting people, swapping ideas and live demos—not contracts or ticket-style support. For product and pricing, start with pricing and the relevant feature pages.
The Supper Club is our invite-only evening for hospitality operators and partners: good food, honest conversation and concrete angles on digitisation, workforce planning and shift operations. Events stay small and curated; themes and dates vary. On this page you find recaps of past evenings; participation is by invitation or via your usual Ordio contacts.
No. INTERGASTRA is a hospitality and hotel trade fair held in Stuttgart. Hamburg hosts INTERNORGA—a major gathering for out-of-home foodservice and related sectors. Our write-ups note date and location so you can see where we exhibited and what you could experience.
At the booth we focus on short, practical glimpses: how rostering, time tracking and HR workflows fit together in Ordio—often with a live demo and space for everyday questions. This does not replace bespoke consulting, but you get a clear sense whether Ordio fits your operation.
No. This page covers our public and community appearances (Supper Club, fairs). Ordio Events is a separate product line for venues running large temporary events and surge staffing—with rostering and time tracking tuned to those scenarios. There is no dedicated public marketing URL for every packaging; book a personal product walkthrough and we map the right modules to your case.
Easiest route: a personal product session—under book a walkthrough / waitlist you schedule time with our team. That clarifies which modules (e.g. rostering, time tracking, payroll) matter for you—whether or not you saw us at a fair first.
When we have public dates, we extend this page with new sections for fairs or community formats. For shorter updates, also check our Insights area (German site) and Ordio’s usual channels—so this overview stays traceable and current.
Supper Clubs stay deliberately small so conversation stays focused. If you would like to attend, reach out via Ordio contact, a fair meeting or your existing Ordio contact. We cannot guarantee seats from this FAQ alone—but we welcome interest and follow up when it fits.