{
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        "competition_level_numeric": 47
    },
    "kennzahlen, herausforderungen": {
        "competition_level": "low",
        "competition_level_numeric": 0
    },
    "herausforderungen potentiale": {
        "competition_level": "low",
        "competition_level_numeric": 0
    },
    "personalkosten gastronomie": {
        "competition_level": "low",
        "competition_level_numeric": 26
    },
    "gastronomie kennzahlen,": {
        "competition_level": "low",
        "competition_level_numeric": 0
    },
    "herausforderungen": {
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    },
    "personalkosten": {
        "competition_level": "medium",
        "competition_level_numeric": 43
    }
}